About this episode
Can food change the way people see an entire continent?
In this episode of From Garage to Growth, we sit down with Chef Sibusiso Mntambo, founder of iSIMO – Culinary Situations, to explore how he’s using food to challenge perceptions of African cuisine and showcase the richness of South African gastronomy on the global stage.
From his culinary roots in Durban and Cape Town to building a business in Berlin, Chef Mntambo shares a journey shaped by creativity, culture, and entrepreneurship.
From South Africa to Berlin
Building a culinary brand in a new country comes with both opportunities and challenges.
Chef Mntambo reflects on his journey to Germany, the experiences that shaped his career, and how entrepreneurship allowed him to combine his passion for food with cultural storytelling.
Redefining African Cuisine
African cuisine is rich, diverse, and often misunderstood.
We discuss why changing global perceptions matters, how authentic storytelling can elevate African gastronomy, and why chefs have an important role in preserving and celebrating culinary heritage.
Building iSIMO – Culinary Situations
Food is more than a meal, it’s an experience.
Chef Mntambo shares the vision behind iSIMO, how the business creates memorable culinary experiences, and why bringing people together around food has become central to its mission.
Culture Through Food
Cuisine is one of the most powerful ways to connect people across cultures.
We explore how food creates conversations, challenges stereotypes, and builds appreciation for the traditions, flavours, and history that shape African cooking.
Advice for Entrepreneurs
Drawing on his entrepreneurial journey, Chef Mntambo shares lessons on building a purpose-driven business, staying authentic to your roots, and creating opportunities by embracing your unique story.
Whether you’re passionate about entrepreneurship, food, culture, or hospitality, this episode offers inspiring insights into how businesses can create impact by celebrating identity and heritage.
About the Guest
Chef Sibusiso Mntambo is the founder of iSIMO – Culinary Situations, a Berlin-based culinary venture dedicated to showcasing South African and African cuisine while creating meaningful cultural experiences through food.