#3 Cooking up a South African Feast – Elevating African Cuisine Globally

FROM GARAGE TO GROWTH

#3 Cooking up a South African Feast – Elevating African Cuisine Globally

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Changing the Perception of African Cuisine

In the heart of Berlin, a culinary maestro is breaking barriers and reshaping perceptions of African cuisine. Chef Sibusiso Mntambo, founder of iSIMO – Culinary Situations, takes us on a flavourful journey from the vibrant streets of Durban, Cape Town, to the bustling kitchens of Berlin. In a recent episode of “From Garage to Growth”, Chef Mntambo shares his remarkable story of inspiration, entrepreneurship, and the quest to redefine South African gastronomy on the international stage.